The quality of our wines is paramount and that is why we have developed a genuine food safety culture.
Our daily commitment:
Under the authority of the Quality Department, more than 40 direct collaborators engage each day with all our teams, in order to guarantee exceptional products and services, fully compliant with standards and regulations.
Our sites are all IFS certified (International Featured Standard) and/or BRC certified (British Retail Consumer). These certifications reflect GCF’s commitment to meet the uncompromising requirements of food safety.
Our eco-friendly approach is underpinned by raising the awareness of all our staff members on every single site.
Our objective is to respect the environment and nature at every phase of the production process, namely: